Tapestry Title: Ginger Curry Dip with Mango Chutney
Fibre Content: Cotton seine twine warp; various wefts
Size: 10 1/4" wide by 9 5/8" high
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Recipe: Ginger Curry Dip with Mango Chutney
Ginger Curry Dip with Mango Chutney
8 oz. Pkg light cream cheese, softened
½ cup sour cream
1 cup mango chutney, chop large pieces
1 tsp. Curry powder
4 large pieces candied ginger, finely chopped
½ cup chopped salted cashews
Cream ingredients together except nuts.
Mix in nuts just prior to serving (saving some to sprinkle on top).
To enjoy the best flavour, make several hours ahead, cover and refrigerate.
Serve at room temperature with crackers.
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Artist: Linda Wallace
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